Course Description

Level 2 Food Safety Retail E-Learning Course

We provide Level 2 Food Safety – Retail E-Learning Courses to participants who handle, prepare, or sell food in a retail setting. This training ensures you understand food hygiene principles, meet legal obligations, and protect customers from foodborne risks.

Who Is This Course For?

This course is designed for individuals working in the food retail industry. It’s especially useful for:

• Supermarket and convenience store staff
• Butchers, bakers, and deli workers
• Market stall vendors
• Petrol station and kiosk staff selling food
• Supervisors overseeing food retail operations

If your role involves storing, preparing, or serving food to customers, this course is essential for ensuring safety and compliance.

What You’ll Learn

By the end of the course, you’ll have a clear understanding of:

• The importance of food hygiene and safety legislation
• Safe food storage, temperature control, and stock rotation
• How to prevent contamination and foodborne illness
• Personal hygiene responsibilities in retail environments
• How to maintain cleanliness in display areas and equipment

The content is practical and tailored to real retail settings, giving you the confidence to maintain high standards every day.

Why Choose Online E-Learning?

Our online format allows you to complete training flexibly, from any device. The course is CPD-accredited, supports professional development, and provides instant certification upon passing the assessment.

Course Details

• Duration: Around 2–3 hours (study at your own pace)
• Assessment: Multiple-choice test at the end of the course
• Certification: Downloadable certificate, valid for workplace training records and inspections

Why Choose FAST First Aid?

At FAST First Aid, we believe food safety training should be straightforward and relevant. Our courses are designed by professionals with experience in retail and hospitality, ensuring you gain knowledge that’s easy to apply.

Ready to Get Started?

Protecting your customers means protecting your business. Enrol today in our Level 2 Food Safety – Retail E-Learning Course and keep food safety standards high.

Book online today.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.