E-LEARNING COURSE
Course Description
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Powered by VideoTilehost.
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
NEED HELP?
SHARE THIS E-COURSE:
“Exceptional first aid training! The sessions were engaging, thorough, and practical. The instructors were highly knowledgeable, ensuring everyone felt confident and prepared. Highly recommend this provider!”
John Smith
Founder/Director @
Business Direct Corp