Course Description

Level 2 Food Safety Manufacturing E-Learning Course

We provide Level 2 Food Safety – Manufacturing E-Learning Courses to participants who handle or process food in production and factory settings. This training helps ensure food safety standards are maintained throughout the manufacturing process.

Who Is This Course For?

This course is designed for those working in food production and processing. It’s especially useful for:

• Factory and production line staff
• Food packing and distribution workers
• Warehouse staff handling raw or finished food products
• Supervisors overseeing food manufacturing operations
• New starters requiring induction-level training

If you’re involved at any stage of food manufacturing, this course will help you maintain compliance and protect consumer safety.

What You’ll Learn

By the end of the course, you’ll have a clear understanding of:

• Food safety legislation and responsibilities in manufacturing
• Safe handling and processing of raw and cooked foods
• How to prevent contamination during production
• Temperature control, storage, and hygiene practices
• The importance of cleaning schedules and pest control in factories

The content is detailed and practical, ensuring you know how to apply food safety principles in a manufacturing environment.

Why Choose Online E-Learning?

Our e-learning platform makes training simple and flexible, allowing you to learn at your own pace. The course is CPD-accredited, contributing to professional development, and you’ll receive instant certification upon completion.

Course Details

• Duration: Around 2–3 hours (study at your own pace)
• Assessment: Multiple-choice test at the end of the course
• Certification: Downloadable certificate, valid for inspections and compliance records

Why Choose FAST First Aid?

At FAST First Aid, we specialise in training that’s practical and accessible. Our food safety courses are designed by industry experts, ensuring your learning is relevant and reliable for manufacturing environments.

Ready to Get Started?

Food safety in manufacturing is critical to consumer trust. Enrol today in our Level 2 Food Safety – Manufacturing E-Learning Course and ensure your workplace meets the highest standards.

Book online today.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.