E-LEARNING COURSE

Supervising Food Safety – Level 3

Course Description

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

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*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Price:

£99.00

Duration: 260 minutes*

All pricing is in GBP.

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