49 George Street,
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This Accredited Training Course is 1 day and is for all employees who prepare or handle food and wish to meet the statutory obligations under Health & Safety at Work. All passing this course will receive the Level 2 Award in Food Safety in Catering:
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
Call us for a quote - 0161 796 5218. Group discounts available.
Prices includes book, certificate and refreshments